The Mediterranean Yacht Brokers Association (MYBA) Superyacht Top Chef Competition in Genoa, Italy is always an exciting component to our charter shows. Each crew works as a team, supporting their yacht chef in gaining prestigious acknowledgment and prizes.
The theme for this year’s Top Yacht Chef competition in May 2016 was “All Italian Ingredients”. For yacht crews, the coveted Tablescaping Yacht Service award was also at stake.
To view the complete list of winners, visit this Chef’s Competition Winners announcement.
Categorized by yacht size, judging appointment times are given to the Chef on the day of competition. Food and decor must all be prepared when the judges march aboard. On May 4th the judges, press and photographers were tightly scheduled to “yacht hop” the two large docks in Genova where this event was sited.
Top Yacht Chefs Judges
- Antonio Mellino, a two-star Michelin chef and owner of “Quattro Passi” restaurant (Nerano & Mayfair).
- Theirry Blouin, manager of the famous “La Mere Germaine” (Villefranche-sur-Mer), a gourmet landmark on the French Riviera since 1938.
- Guiliano Piscina, owner of the Balin Cuisine restaurant in Sestri Levante (Genoa), a small gem with an “extremely high quality product” philosophy.
More about M/V CHRISTALEX: Delightful crew of five with 4 luxury cabins for eight guests.
High Season rate: 52 000 Euro + VAT + Expenses.
Low Season rate: 48 500 Euro + VAT + Expenses
We look forward to getting you aboard one of these winning yachts and sampling the fine work of these Top Yacht Chefs this summer or next in the Med!
For best results, tell your ideas and dates to our complimentary planning service today.
Finally, here is a video of some live entertainment from the Genoa MYBA show. Enjoy!
