Winners of the 2018 MYBA Charter Show’s 5th Superyacht Chefs Competition
Categories and Winners
Meet & Greet Prizes
Winners received a special team-building experience from Luxury Hospitality Management headed up by Peter Vogel plus a magnum of champagne from David at World Wine Supplies
42m and under, AWOL Captain Tristan Mortlock and crew
43 to 55m ELIXIR Captain Simon Ladbrooke / Sean Read and crew
56m and over JAGUAR Captain Dean Pilatti and crew
Meet & Greet Special Mention went to MAGNIFIQ Captain James Carlyle and crew
Awards included a dinner for two at La Mère Germaine in Villefranche-sur-Mer from Thierry Blouan
TABLE DÉCOR
MYBA’s 30th Anniversary show winners received a fabulous prize from Hallo Yachts and from Linen Lintea along with a bottle of champagne from David at World Wine Supplies
42m and under Stewardess Giverny on AWOL
43 to 55m Steward Miro on AIAXAIA
56m and over Stewardess Tabitha on JOY
Chefs on Yachts 42m and Under
3rd – Chef Benjamino Quinton on HEAVENLY DAZE
Awards include a Yachts International Certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”
2nd – Chef Simon Whitelaw from MANIFIQ
Yachts International certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate
1st – Chef James Wright from AWOL
Yachts International magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chef’s knife limited edition from Sabor Provisioners Paul
Chefs on Yachts 42m and Under
3rd – Chef Benjamino Quinton on HEAVENLY DAZE
Awards include a Yachts International Certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”
2nd – Chef Simon Whitelaw from MANIFIQ
Yachts International certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate
1st – Chef James Wright from AWOL
Yachts International magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chef’s knife limited edition from Sabor Provisioners Paul
Chefs on Yachts 43 to 55m >
3rd – Chef Karlo Kaleb from AIAXAIA
Yachts International magazine framed certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”
2nd – Chef Phil Wallis on MARAYA
Yachts International magazine framed certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate
1st – Chef Andrea Compidonico from VICTORY
Yachts International Magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chef’s knife limited edition from Sabor provisoners Paul
With special mention for Chef Neil Walker on ELIXIR
Awards included a dinner for two at La Mère Germaine in Villefranche-sur-Mer from Thierry Blouan
Chefs on Yachts 56m and Up
3rd – Chef David Keates on JAGUAR
Yachts International magazine framed certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”
2nd – Chef Toine Smulders from SHERAKHAN
Yachts International certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate
1st – Chef Lauren Everet of SEAHAWK
Yachts International Magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chefs knife limited edition from Sabor Provisioners Paul
With special mention for Chef Paul Hamilton on JOY
Awards included a dinner for two at La Mère Germaine in Villefranche-sur-Mer from Thierry Blouan
