Winners of the 2018 MYBA Charter Show’s 5th Superyacht Chefs Competition

Categories and Winners

Meet & Greet Prizes

Winners received a special team-building experience from Luxury Hospitality Management headed up by Peter Vogel plus a magnum of champagne from David at World Wine Supplies 

42m and under, AWOL  Captain Tristan Mortlock and crew 

43 to 55m ELIXIR   Captain Simon Ladbrooke / Sean Read and crew

56m and over JAGUAR  Captain Dean Pilatti and crew

Meet & Greet Special Mention went to MAGNIFIQ Captain James Carlyle and crew

Awards included a dinner for two at La Mère Germaine in Villefranche-sur-Mer from Thierry Blouan

 

TABLE DÉCOR  

MYBA’s 30th Anniversary show winners received a fabulous prize from Hallo Yachts and from Linen Lintea along with a bottle of champagne from David at World Wine Supplies

42m and under Stewardess Giverny on AWOL

43 to 55m Steward Miro on AIAXAIA

56m and over Stewardess Tabitha on JOY

  

Chefs on Yachts 42m and Under   

3rd – Chef Benjamino Quinton on HEAVENLY DAZE

Awards include a Yachts International Certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”

2nd – Chef Simon Whitelaw from MANIFIQ

Yachts International certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate

1st – Chef James Wright from AWOL  

Yachts International magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chef’s knife limited edition from Sabor Provisioners Paul 

Chefs on Yachts 42m and Under   

3rd – Chef Benjamino Quinton on HEAVENLY DAZE

Awards include a Yachts International Certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”

2nd – Chef Simon Whitelaw from MANIFIQ

Yachts International certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate

1st – Chef James Wright from AWOL  

Yachts International magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chef’s knife limited edition from Sabor Provisioners Paul

  

Chefs on Yachts 43 to 55m >

3rd – Chef Karlo Kaleb from AIAXAIA

Yachts International magazine framed certificate,  a bottle of champagne and prize from Port Vauban “Gopro camera”            

2nd – Chef Phil Wallis on MARAYA    

Yachts International magazine framed certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate

1st – Chef Andrea Compidonico  from VICTORY    

Yachts International Magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chef’s knife limited edition from Sabor provisoners Paul

With special mention for Chef Neil Walker on ELIXIR

Awards included a dinner for two at La Mère Germaine in Villefranche-sur-Mer from Thierry Blouan

 

Chefs on Yachts 56m and Up          

3rd –   Chef David Keates on JAGUAR  

Yachts International magazine framed certificate, a bottle of champagne and prize from Port Vauban “Gopro camera”

           

 2nd – Chef Toine Smulders from SHERAKHAN  

Yachts International certificate, Rose Champagne WWS and an iPad loaded with chefs’ apps and cooking magazines from Amandine Int Chefs placement agent, Kate

    

1st – Chef Lauren Everet of SEAHAWK  

Yachts International Magazine framed certificate and a one-page profile printed in the magazine, a magnum of Champagne WWS and a hand-crafted chefs knife limited edition from Sabor Provisioners Paul  

With special mention for Chef Paul Hamilton on JOY

Awards included a dinner for two at La Mère Germaine in Villefranche-sur-Mer from Thierry Blouan