Jun 192017
 
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Newport Shipyard will host once again a successful kick off to the summer charter season. Newport is the heart of American sailing.

Newport is also the key port for us to arrange vacations beginning in this vibrant city known for the America’s Cup, classic sailing regattas and “yacht central” on the New England coast.  Click here for more itinerary ideas: Chartering in New England 

We will be joined by other charter professionals from far away as France and San Diego, to view outstanding charter yachts that will be plying the waters from Sag Harbor to Bar Harbor.

Cruising out of Newport you will put Cuttyhunk on your itinerary for sure!

Beautiful New England

Why would a charterer like you care?  Not only do we gather for inspecting beds and heads, we come together with our industry partners.  Being in the know is our key to gaining your trust in planning and executing a marvelous summer vacation.  We know there are many choices for families, friends and even corporate incentives.

Yacht chartering is a unique vacation choice.  So, we are dedicated to learning the latest in travel trends by having our educational seminars at every yacht charter show.

Read about the June 22nd – 8:30 AM Breakfast and educational AYCA SEMINAR from 9:00AM-12Noon.  It will include pertinent information trends on social media, travel itineraries from Newport to Patagonia and health news information to make sure our crew and guests are knowledgeable.

Newport Yacht Charter Show and what to expect!  We welcome our Travel Agents to attend our seminar as well.  Travel Agents Register Here

Not in the travel business and interested in attending for the day?  Call us first and we can register you in!

Here are some scenes from last year 2016.

Jun 072017
 
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The ICHIBAN Sailing Sweden's Archipelago

ICHIBAN means “number one” in Japanese, and while sailing Sweden’s archipelago in the Baltic Sea, we had a #1 crew.

Our sailing adventure began May 8, 2017. If you know New England and realize spring is just around the corner, then you might expect chilly winds.  I would say the same is true sailing Sweden’s archipelago which covers miles of off-shore island-hopping and low waterline rock-dodging.

Only a very skilled and locally-knowledgable skipper would dare to venture into this dramatic environment of Swedish red homesteads, granite moonscapes and kilometers of sailing in calm, flat waters.  Brackish water (a mix of fresh and salt water) creates the calmness that makes Sweden’s archipelago such a fabulous sailing destination.

OUR ICHIBAN ITINERARYCKYC_Ichiban_Itinerary_Map Sailing Sweden's Archipelago

SALTSJOBADEN

We boarding at 5:30PM and were immediately welcomed by the traditional “fika” which means “a gathering of friends over sweets or sandwiches and served with coffee and tea.”

Our yacht was impeccably-equipped for this early spring sailing adventure. Even foul weather attire was aboard which we employed for every one of our exhilarating days at sea!

GroupInRedJackets_CKYC Sailing Sweden's Archipelago

We eight fortunate yacht brokers met our crew, Janne and Kerstin, at the dockage in Stockholm. 

We’d all flown in from different countries – France, England, USA, Canada, Denmark and Vienna – and were all excited to experience Sweden. We weary-but-eager travelers chose our cabins and unloaded our gear.  

CABIN COMFORT  

Since the Ichiban has all single berths, we chose our cabins easily. Forward and aft cabins were the more spacious. The midship upper/lower was perfect for me and my yachtmate, Elisabeth, who is a tad smaller than my 5’9″ frame.  We even had our own private head and wet head bathroom (toilet and shower).  

Our other mates had another midship upper/lower berth.  This cabin, we all agreed, would best suit the under-25 set.  The forward and midships shared a wet head bathroom with the crew.

The aft cabin had a private head and wet head bathroom.  

Since it was a bit like camping out with eight guests, we all concurred that the most comfortable would be 4-6 adults or a family of 8.

Pine-lined Napoleon Bay Sailing Sweden's ArchipelagoMonday, DAY 1 – NAPOLEON BAY

Boarding at 5:30PM, we were immediately welcomed again by a traditional “fika”.

Since the sun sets at 10:00PM, getting underway was not a hurried affair. We dropped anchor in the seclusion of the pine-lined Napoleon Bay.

It was so calm due to the brackish waters, that we were not rocked by any motion and all slept well before beginning our adventure.

Unexpectedly, we found ourselves sailing in snow in Sweden’s Archipelago – how lucky we were!! We laughed and were all secretly amazed at the competence of our Viking Captain Janne.

Tuesday, DAY 2 – STORA NASSA or GREATER ARCHIPELAGODeviledEggs_wShrimp Sailing Sweden's Archipelago

We sailed into this well-protected maze of uninhabited boulders. In summertime, the Ichiban team will create a picnic for guests.  

Temps were chilly and no one put on their t-shirts or shorts. This is not southern Europe (from which many of us arrived, including Greece and Barcelona only a week prior). Oh well, “Let the adventure begin!” I shouted.

MazeOfBoulders_Sweden

SAILING WITH A PRO: That evening, we cruised into a maze of granite up-cropping boulder formations and skillfully tied up to a rock!  Port two, the fenders were lowered, lines were securely fastened around boulders and trees.  Never had we experienced this – but Janne was the coolest and calmest instructor.  Two of our mates leaped off the Ichiban and were guided to tie up for the night!

Another evening of ducking the chilly winds and sleeping motionless under an almost full moon.

In the morning we mingled with the herd of sheep trying to dodge our cameras and just took in the enormous expanse of this far-reaching archipelago. 

FOOD & BEVERAGES:  Every breakfast started out with an array of homemade breads and muffins. There is nothing like smelling baking and cooking in the galley when you are all on deck. Kerstin made magic of her Swedish traditional cheeses, meats, hard and soft boiled eggs, plus strong coffee and assorted teas.  

Raspberry Chia Breakfast on the ICHIBAN Sailing Sweden's ArchipelagoI must mention here that Kerstin customized every meal on the Ichiban since I’m allergic to fish (I had to pass on the Norwegian salmon and pickled herring) and one mate was gluten-free.

You can read our entire week’s customized menu in my blog post New Nordic Cuisine on Board the ICHIBAN: Top Yacht Chef Brings Innovation to Traditional Swedish Food.

After yet another hearty breakfast (raspberries on chia here), we set sail south with a following wind.

Everyone took a turn at the helm, which is a definite plus to us sailors.  A responsive helm, this Swan glides through the water effortlessly.

Nigel (our token male broker and humorist), made one comment: “My god, he turns off the engine then he puts up the sails!”  This says it all about the skilled and competent Captain Janne.

Wednesday, DAY 3 – SANDHAMN 

DiversHelmetBeerTap Sailing Sweden's ArchipelagoThat evening we settled into a dock for the night.  Note: Overnight dockage prices are comparable to St. Bart’s and Nantucket’s in the high season.  

Sandhamn was charming, but very few folks live there at this time of year. The hotel was busy with company groups (ferries run frequently and year-round to many of these islands from Stockholm), so we proceeded to explore and ended up in a pub with beer on tap from a Boston company called Diver Helmet and yes, that helmet on the right is a beer tap!

Every night we chatted about the day we just had and the day ahead.  

When sailing Sweden’s archipelago, itineraries are always based on the winds and comfort level for guests. Hearty sailors are always welcome. Kerstin served plated evening dinners with traditional flare and paired wine with each meal. She is a chef with full command of her galley!

Thursday, DAY 4 – QUIET ANCHORAGE = Fjärdlång

After a few yoga poses on the dock, we set sail under brilliant blue skies, heading to the farthest point of the archipelago where “we imagined to see Russia!”  

ITINERARIES ABOARD ICHIBAN:   Best to mention here that, should you want to visit Estonia or St. Petersburg, Russia, please inquireCaptain Janne and Kerstin have sailed northern Norway, southern Sweden, Gothenburg = Göteborg and all of the archipelago with 50% repeat clientele!  

HelicopterLandingRock Sailing Sweden's ArchipelagoOne seasoned guest in her 80’s flew in by helicopter and met Ichiban to sail for 14 days! (That rock with the “H” on the left is a helicopter pad.) 

It’s note worthy that Captain Janne (pronounced YAHN-neh) is very safety-conscious about transferring people on and off the Ichiban. Also, the boat is equipped with a defibrillator and the capacity to summon medical help and a helicopter for airlifting. Clients range from teens to 85-year olds so the crew is prepared for a broad age range and health circumstances.

DinghyArrival_sailing Swedens Archipelago

Welcome to HUVUDSKAR! Moonwalking on granite and quartz, we arrived by dinghy (maximum 6 guests) and beached up on the smooth shoreline.  A small enclave of traditional red summer homes were waiting for the summer guests to arrive.  Since no one was there, we freely roamed and explored.  The iconic lighthouse gave my Maine mate and me a sense of Pemaquid.

What does Thursday mean to the Swedes?  Our late lunch was “pea soup and pancakes” (really, they were crepes unlike our fat ones in America) and served as a dessert with local Northern berry jams.  If you ask any Swede, they will know the traditional meal before the fasting Catholic Fridays.

While overnight at the dock, once again, Kerstin made magic from the galley for another delicious evening meal. 

Friday, DAY 5 – KORPMAREN, HARSO

IchibanBeerBottle_SalmonPlate Sailing Sweden's ArchipelagoFishLemonsSauceTableAfter breakfast and showering on shore (what a treat), we set sail in the morning with winds picking up for a leisurely sail to our last beautiful anchorage.

Eventually, we arrived in Korpmaren, a popular rendezvous weekender getaway for the sailing crowd. Believe me, there are more sailboats (or so it seemed) in this archipelago than the ubiquitous motor yachts in the Western and Eastern Med.

Since the sunset was so stunning, we sat out on the aft table with our Ichiban beers and appetizers, relishing our unique bond over the Swedish spring weather.

On our last night together, our final meal consisted again of traditional Swedish foods, merriment and toasts to our lovely and amazing Captain Janne and our talented Kerstin and the fair wind gods of Sweden.

StockholmHarbor_wBoatsHotels Sailing Sweden's ArchipelagoSaturday, DAY 6 – Stockholm

Finally, we put the sails and headed back to Stockholm harbor.  It will be a long time before I forget the scene of this historic and colorful harbor.

We can create an adventure for you.

Our time on the Ichiban was fantastic yacht living. I like to say, “Yachting is cool,” and in Sweden, it is super-cool. I can recommend it whole-heartedly for all sorts of sailors and adventurers. So maties, if you want to learn more about the S/Y Ichiban and sailing Sweden’s archipelago with Capt. Janne and Top Yacht Chef Kerstin, just inquire here.

Carol Kent Yacht Charters is happy to plan an adventure for you!

Jun 072017
 
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New Nordic Cuisine on Board the ICHIBAN: Top Yacht Chef Brings Innovation to Traditional Swedish FoodDeviledEggs_wShrimpandSauce_sail yacht ichiban menu

On her Sail Yacht ICHIBAN, top yacht chef Kerstin Malmström brings innovation to traditional Swedish food for a type of “New Nordic Cuisine.” Eight fortunate charter professionals sailing out of Stockholm got a taste of unexpected gastronomic delights that we thought could only be made by magic in ICHIBAN’s galley.

Besides being a culinary innovator, Kerstin joins her husband, ship’s Captain Janne Malmström, to bring fresh exciting Swedish dishes to guests aboard. Think toast Skagen with prawns, mayonnaise, beetroot and dill. Yum.

It’s worth noting here that Sweden is making waves in more than just their archipelago. “New Nordic Cuisine” is gaining notoriety in the world of gastronomy with new takes on their traditional high protein-low carbohydrate dishes.

Kerstin_ChefExtraordinaireOnBoarde_sail yacht ichiban menuDuring our beautiful week-long sailing tour (see our post Sailing Sweden’s Archipelago in the Baltic Sea on the S/Y Ichiban), Kerstin also gave us a culinary tour of traditional Swedish food with as many twists and turns as the land around which we were sailing! While each meal was enhanced by the string of gorgeous harbors where we dined, Kerstin (left) would not be outdone by the scenery. She perfectly paired out wines, local drinks and spirits to dazzle our palates.

I requested that she write down every meal since great food is one of the highlights of being on a yacht vacation.

Menus on the ICHIBAN are customized to meet travelers’ needs. We had one gluten-free guest and, ironically, I’m allergic to fish! Kerstin managed all our wishes and restrictions with creativity and care so everyone had a taste of the magic she produced in her small galley.

Here is our week of the innovative Swedish dishes:

Mondag 8 th   Night harbour: NapoleonvikenSwedishFlagWaterBehind_sail yacht ichiban menu

Dinner:

starter: Potato cakes with roe

maincourse: Cod in a tomato sauce with olives

dessert: ice-cream served in almond basket

Tuesdag 9th

Lunch harbor: KargrundetBeefPotatoes_LobsterSalad_sail yacht Ichiban menu

Lunch: Lobster casserole with salmon and prawns

Brownie_wWhippedCream_Strawberries_sail yacht ichibanNight harbour: Stora Nassa

Dinner:

starter: chanterelle toast

maincourse: Chicken with vermouth sauce

dessert: Brownie with whipped cream and strawberry <

MooseMeatballs_wLingonberrySauce_sail yacht ichiban

 

Wednesday 10th

Lunch harbor: Sandhamn

Lunch: moose meatballs with lingonberry sauce >

Night harbour: Sandhamn

Dinner:

maincourse: summer buffé with herring, cheese pie, lamb sausages

Traditional Swedish Thursday pea soup_sail yacht Ichiban menuThursday 11th

Lunch harbor: Byttan

Lunch: pea soup with warm “punsh”, pancakes with cloudberry- and strawberry jam <

Night harbour:  FjärdlångSalmonLemonsSauceTable__sail yacht Ichiban menu

 

ShrimpOnRisotto_sail yacht Ichiban menuDinner:

starter: Boueff Rydberg, filé with fried potatoes, onion and yolk.

maincourse: risotto with saffron and prawns <

dessert: crème brulée with rhubarb at the bottom

Friday 12th

Lunch harbor: Huvudskär

Lunch: smoked and “gravad” salmon, mustard sauce, lemon sauce >

PrawnsOnToast_wBeetRootandDill__sail yacht Ichiban menuNight harbour: Härsö

Dinner:

starter: toast Skagen with prawns, mayonnaise, beetroot and dill <

maincourse: deer with potato cake and red wine gravy.

dessert: chocolate cream with orange cream and almond crunch

So maties, we did some fantastic customized – or bespoke (gotta keep up with trending vernacular) -sailing and eating on the Sail Yacht Ichiban. We learned some new Swedish words, ate some new Swedish food and decided that New Nordic Cuisine is a trend we love following.

To learn more about sailing in Sweden, yacht living, chartering boats, eating like a gourmet and how you can have a customized adventure, contact Carol Kent Yacht Charters today!

May 242017
 
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Need an Exciting Venue for Entertaining Clients? Charter Your Own Tall Ship for Historic Week!

TREE OF LIFE Has the Best Seats in the House for Your Clients, Employees & Friends at the Boston Tall Ship Week 2017

Your company can have an awe-inspiring presence on the TREE OF LIFE

 Ahoy, everyone, from Carol Kent Yacht Charters! Tall Ship week in Boston June 16­-22, 2017!

For the first time since 2000, the full fleet of Tall Ship by definition: large, classic, sailing vessels also technically defined term by Sail Training International will sail into Boston! Since 7 million people attended that event, we want to be sure that Boston Tall Ships 2017 is on your radar.

Entertain your clients, employees and friends on your own beautiful private yacht June 14­-22 and sail with these classic sailing vessels in Boston’s Grand Parade of Sail on June 17!

Don’t spectate. Participate!

Why stand in cramped crowds on the banks or on packed harbor cruise vessels? Charter your own Tall Ship for your employees or clients, the 91-­foot S/Y TREE OF LIFE!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
THIS PACKAGE DEAL (June 14­-22) INCLUDES:Stern_wName-800x1067

1. Choose to cruise from Newport to Boston, June 14-­16, for up to 4 guests in 2 cabins. Family fun experience optional.

2. Sail on the 91-­foot Schooner TREE OF LIFE in the Grand Parade of Sail, June 17, 9am­-3pm.

3. Dockside entertaining (June 16­-22) at Boston’s Fan Pier (great location) for up to 30 guests any time of day.

4. 12 guests maximum for day sailing.

5. A chance to participate in handling the lines or just sit back and relax.

Pricing

For $30,000 you get 9 days and 8 nights (June 14-­22) including dockage and 10 crew at your service. Additional expenses are food, beverages and crew gratuity.

Chartering this classic schooner is a spectacular way to see the historic Tall Ships sailing into Boston Harbor. Currently, there will be more than 46 participants sailing in the Parade of Sail.

The Schooner TREE OF LIFE, Captain Paul Morse and her 10 crew will be perfectly positioned all week at the accessible Fan Pier in downtown Boston.

Tall Ships in BostonCarol Kent Yacht Charters will coordinate all the details to suit your exciting week.

Don’t miss this rare opportunity. Consider being a corporate sponsor.

“There is something special and energetically powerful aboard TREE OF LIFE,” says Capt. Morse. “All who sail on her feel this as she moves smoothly through the sea utilizing only the wind and the traditional techniques that have been used for hundreds of years.”

Contact us today!
Corporate Planners | Travel Professionals | Families, Couples & Friends

                     
+1 781.631.1800   vacation@carolkent.com   www.carolkent.com

MEDITERRANEAN YACHT SHOW HIGHLIGHTS

 MEDITERRANEAN YACHT SHOW HIGHLIGHTS  Boat Shows, CK News  Comments Off on MEDITERRANEAN YACHT SHOW HIGHLIGHTS
May 102017
 
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Mediterranean Yacht Show Highlights the Very Best Charter Yachts for this Coming Season

Mediterranean Charter Show Greece

Greece is a treasure for anyone interested in super yacht luxury. It is bejeweled with gorgeous and historic islands. The sea is a blue bird color set against the unique architecture and landscapes of Ancient Greece.

The entire Mediterranean Sea and the countries that encompass it are of myth and legend, laden with beaches, harbors and islands. The luxury yacht cruise in the “Med” (as it is universally called), offers a season full of adventure, enhanced by the European style and mastery of the art of fine living.

Carol Kent has just returned from Greece where she attended the 4th Mediterranean Yacht Show (MEDYS), one of the most prestigious for-charter-only events, set in the heart of the medieval seaport of Nafplion. 

Organized by the Greek Yachting Association (GYA), this globally-renowned show for yacht brokers showcases luxury yacht travel. On the opening day, the President of the GYA, Mr. Michael Skoulikidis, greeted guests with Greek enthusiasm prior to a welcome reception in the historic Palamidi Fortress.  

Then Carol went to work! With her discerning eye and palate – and 31 years of experience – Carol inspected the yachts, tasted the cuisine and talked with each captain and crew over the course of the event.

Carol’s findings: Charter clients have more variety to choose from than ever before. Boats and budgets vary widely, offering endless options for families, couples and special gatherings.

Perini Navi Sail Yacht Baracuda Valletta

“This year, I visited a number of yachts including one of the top modern 50m/164ft Perini Navi sailing yacht ‘BARACUDA VALLETTA,” Carol said. “She is like no other in her class. Minimalist interior with sailing being the main reason to charter her.  Nine crew take care of ten guests in five unique cabins.  She is fully-booked this summer season, so consider her for the Caribbean and next summer in the Mediterranean.”

Motor Yacht OURANOS

Carol also visited the brand new motor Yacht “OURANOUS” which includes a spectacular top deck dining fully air-conditioned or not (your choice) dining room.  “A Jacuzzi offers the best views – cocktails at sunset provide relaxation and time to reflect on the day and anticipate your dinner time,” Carol says with admiration.  

“The trend in the newest and updated motor yachts is that they are clean, simple and minimalist. There are no carpets!  This encourages casual beach attire and keeps the vessel in tune with the aura of relaxation, open space and the simple feeling of a gorgeous deck under one’s feet.”

Carol notes that her charter clients are looking for a varied experience and run the gamut from fast motor yachts, sail catamarans to classic motor sailors and she adds that “sometimes its really the crew who make your charter which is why we vet every yacht and help you choose accordingly.”

“Additional highpoints of the tour,” Carol continues, “included a fantastic breakfast on board the 28m/92ft Sunseeker M/Y ‘AQUA LIBRA’, which has a top deck that offers a sleek area for dining and lounging.  She is a 2012 delivery from UK yard, and is a beauty.”

Motor Yacht Barents SeaThe 42m/137ft M/Y ‘BARENTS SEA‘ was also a favorite “with its complete refit that felt more like a new build,” said Carol. The vessel has all teak-flooring interior, mood lighting in the master cabin, and all six staterooms having red and blue water fall sinks. With a projector on the top deck for movie viewing under the stars and a karaoke for all singers and ages, it is great family yacht, Carol notes. “The crew are totally together to make wishes come true,” she adds.

Perfectly-priced for families wanting to see many of the Greek islands, the 21m/68ftRiva M/Y ‘SPACE’ was also high on Carol’s list. With three cabins for six guests, the crew is dedicated to service.  (Please see our interview with Ioanna your chef and photos of the yacht SPACE)

Also, the 17m/55ft S/Y Catamaran ‘HIGHJINKS’ II debuted as a first charter yacht this season.  Once for private use only, the crew has come together with great backgrounds making for interesting conversations.  Captain Miltos Skouras is a reputable artist in the off season (his acrylic artwork is displayed onboard).  His crewmate, Eugene, is an archeologist and schooled chef in Mediterranean-style cooking.

“This is another great family charter yacht complete with four equal cabins plus a children’s cabin,” Carol says.

The 23m/75ft M/Sailor ‘ALTHEA’ is beautifully maintained and had been in private use for 10 years by her 82-year old owner. This high quality vessel was built in 1993, but she had a major refit and is annually taken care of.  It’s an easy yacht to move about, and has great aft deck sun pads. She sails with three crew and accommodates 10 guests in five cabins.

The yacht show is also an important time to showcase premier global yacht charter companies such as Camper & Nicholson, Edmiston & Company, Fraser Yachts, Yachting Partners International, Northrop & Johnson and more.

Now in its fourth year, the MEDYS was previously held on the island of Poros, another lovely port just two hours by ferry or chartered yacht (of course).  Due to the rapid increase in professionally-staffed Greek and international flagged vessels, the show was moved to Nafplion, providing much-needed marina berths for motor, sail, motor sailors and catamarans.

Carol Kent is a member of the worldwide yachting associations as well as the PR Chairperson for the AYCA (American Yacht Charter Association). Please contact Carol Kent Yacht Charters for more information.