Presented as a trio of tapas style included Wagyu Beef, Oxtail “Lasagna”, Celeriac Purée, Wilted Spinach, Mushroom Sauce, Truffle Foam
Presented as a trio of tapas style included Wagyu Beef, Oxtail “Lasagna”, Celeriac Purée, Wilted Spinach, Mushroom Sauce, Truffle Foam