Create a Caribbean Sunday Brunch to serve to your charter guests with a menu suitable for adults and children, including a baked goods basket of no more than three different offerings, savory and sweet – one being gluten free! Feature Caribbean ingredients in your menus.

Sponsored by:
Laurent Perrier – Bacchus Wines – Le Gout du Vin –
Boat International Media Group – Showboats – Dockwalk – Charterfleet.com
Marina Casa De Campo – Yachting Matters

Competition categories:

Table Scaping Winner: REBECCA KEARL – YACHT BROADWATER

Chefs Competition: 1st place CAITLIN KENNEDY – YACHT ANDIAMO

2nd place KDN LYNE – YACHT ILLUSION V

3rd place TRAVIS FINCH – YACHT HANIKON

Table Scaping Winner: YACHT THREE FORKS

Chefs Competition: 1st place HARRIET MANSELL – YACHT SARISSA

2nd place PATRICK WEEKS – YACHT ELEONORA

3rd place RENEE DREYER – YACHT GLADIUS

Table Scaping Winner: NATHALIE HUET – YACHT VIGILANT 1

Chefs Competition: 1st place TAVA SCHIB – YACHT VIGILANT 1

2nd place MAX HERLACHE – YACHT WINDQUEST

3rd place DEBORAH ROBERTS – YACHT LEGENDARY

Judging Criteria: Originality/Creativity – Taste/Flavor – Presentation – Execution Craft/Technique – Overall Impression – use of Caribbean ingredients

**For the Steward/Stewardesses: Tablescaping Competition 2017 –
Theme: “The Caribbean Sea” Pick a table style of decoration that shows the colours and diversity of the Caribbean Sea. Stewardess/Steward prepare and decorate your table with the Caribbean Sea theme.

Judging criteria will include: originality/creativity, style going with the theme and suitability to your Chefs Menu.

Congratulations to all participants who worked their hearts out in this prestigious competion.

We are just in Antigua and know every winner!

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