CHEFS CULINARY CONTEST 18th YEAR and the Winners are…
Chef’s Challenge: A Caribbean Sunday “Funday” Brunch
Create a Caribbean Sunday Brunch to serve to your charter guests with a menu suitable for adults and children, including a baked goods basket of no more than three different offerings, savory and sweet – one being gluten free! Feature Caribbean ingredients in your menus.
Laurent Perrier – Bacchus Wines – Le Gout du Vin –
Boat International Media Group – Showboats – Dockwalk – Charterfleet.com
Marina Casa De Campo – Yachting Matters
10 confirmed in each category “WINNERS”
1. Chefs and stewardess/stewards on yachts 164′ and over Judged on Tuesday 5th December 2017
2. Chefs and stewardess/stewards on yachts 126ft to 163′ Judged on Wednesday 6th December 2017
Table Scaping Winner: YACHT THREE FORKS
Chefs Competition: 1st place HARRIET MANSELL – YACHT SARISSA
2nd place PATRICK WEEKS – YACHT ELEONORA
3rd place RENEE DREYER – YACHT GLADIUS
3. Chefs and stewardess/stewards on yachts 125ft and under Judged on Thursday 7th December 2017
TWO GREAT COMPETITIONS IN ONE …
THE CULINARY CONTEST AND THE TABLESCAPING CONTEST
Judging Criteria: Originality/Creativity – Taste/Flavor – Presentation – Execution Craft/Technique – Overall Impression – use of Caribbean ingredients
**For the Steward/Stewardesses: Tablescaping Competition 2017 –
Theme: “The Caribbean Sea” Pick a table style of decoration that shows the colours and diversity of the Caribbean Sea. Stewardess/Steward prepare and decorate your table with the Caribbean Sea theme.
Judging criteria will include: originality/creativity, style going with the theme and suitability to your Chefs Menu.
Prize-giving Ceremony and Champagne Reception
Awards ceremony: Was held on Friday 8th December 5.30pm at The Admirals Inn.
Congratulations to all participants who worked their hearts out in this prestigious competion.
We are just in Antigua and know every winner!
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