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Chef Abby Pawlick of the M/Y ENTERPRISE won first place with her Sustainable Luxury take on shrimp and grits.

Sustainable Luxury: Chef’s Competition at 2019 Newport Charter Yacht Show

Congratulations to all the participants and winners of the much-anticipated Chef’s Competition with the timely theme: Sustainable Luxury. Our fine friends at the 2019 Newport Charter Yacht Show put on another superb event this year. Our thanks go out to everyone who made the show possible – the participating yachts, the show sponsors, the vendors, the American Yacht Charter Association – and especially our host, the Newport Shipyard, and their Marketing Director, Veronica Brown.


Antigua Culinary Competition begins Today

Antigua Culinary competition begins today on December 6th.   There three categories – 160′ and over, 100′-159′ and up to 100′ feet including sail and motor yachts. THREE COURSE CARIBBEAN DINNER “GLUTEN FREE” will be the main ingredient for the food portion of the judging. TABLESCAPING COMPETITION challenges the Chief Stewardesses on the large yachts […]