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New Nordic Cuisine on Board the ICHIBAN: Top Yacht Chef Brings Innovation to Traditional Swedish Food

On her Sail Yacht ICHIBAN, top yacht chef Kerstin Malmström brings innovation to traditional Swedish food for a type of “New Nordic Cuisine.” Eight fortunate charter professionals sailing out of Stockholm got a taste of unexpected gastronomic delights that we thought could only be made by magic in ICHIBAN’s galley.

Besides being a culinary innovator, Kerstin joins her husband, ship’s Captain Janne Malmström, to bring fresh exciting Swedish dishes to guests aboard. Think toast Skagen with prawns, mayonnaise, beetroot and dill. Yum.

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Carol Kent in a comfy chair on board a yacht deck in Newport, Rhode Island
Carol inspecting yachts in Newport, getting ready for Summer in New England.