ICHIBAN means “number one” in Japanese, and while sailing Sweden’s archipelago in the Baltic Sea, we had a #1 crew. Our sailing adventure began May 8, 2017. If you know New England and realize spring is just around the corner, then you might expect chilly winds. I would say the same is true sailing Sweden’s archipelago […]
On her Sail Yacht ICHIBAN, top yacht chef Kerstin Malmström brings innovation to traditional Swedish food for a type of “New Nordic Cuisine.” Eight fortunate charter professionals sailing out of Stockholm got a taste of unexpected gastronomic delights that we thought could only be made by magic in ICHIBAN’s galley.
Besides being a culinary innovator, Kerstin joins her husband, ship’s Captain Janne Malmström, to bring fresh exciting Swedish dishes to guests aboard. Think toast Skagen with prawns, mayonnaise, beetroot and dill. Yum.