Divers’ Delight Trust me, there are very few dive-equipped sailing catamarans or even yachts that offer PADI DIVE instruction for your first or 30th dive adventure. Imagine exploring the underwater treasures of the Amalfi Coast, Sardinia, Aeolian, and Egadi Islands. OMBRE BLU3 is a registered PADI Diving Centre, and she is equipped for easy access […]
Just back from the 2018 Antigua Charter Yacht Show and I can report that it was a raving success! Though I missed the ever-popular Chef’s Competition where top yacht chefs from around the world bring their best skills and creativity, reports confirm that everyone enjoyed this year’s theme: A New Year’s Eve Dinner Party Celebration.
As glamorous as attending a superyacht show sounds, it’s actually essential work for charter brokers – fun work but essential. Boat shows like the MYBA Charter Show, provide charter brokers in-depth tours of scores of charter yachts and opportunities to meet captains and crews, sample menus, track travel trends, catch up with suppliers and discover destinations. All of this in-person research helps yacht charter brokers match each client with their perfect yacht, crew, menu, destination and adventure.
CHEFS CULINARY CONTEST 18th YEAR and the Winners Are… Chef’s Challenge: A Caribbean Sunday “Funday” Brunch
On her Sail Yacht ICHIBAN, top yacht chef Kerstin Malmström brings innovation to traditional Swedish food for a type of “New Nordic Cuisine.” Eight fortunate charter professionals sailing out of Stockholm got a taste of unexpected gastronomic delights that we thought could only be made by magic in ICHIBAN’s galley.
Besides being a culinary innovator, Kerstin joins her husband, ship’s Captain Janne Malmström, to bring fresh exciting Swedish dishes to guests aboard. Think toast Skagen with prawns, mayonnaise, beetroot and dill. Yum.
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