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MYBA Superyacht Top Chef Competition

The Mediterranean Yacht Brokers Association (MYBA) Superyacht Top Chef Competition in Genoa, Italy is always an exciting component to our charter shows.  Each crew works as a team, supporting their yacht chef in gaining prestigious acknowledgment and prizes. The theme for this year’s Top Yacht Chef competition in May 2016 was “All Italian Ingredients”. For […]

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New Year Health Craze for Raw Food

Interest in Raw Food culinary technique and dietary habits are growing, and the yachting industry is taking notice.  Some of our featured yachts now offer  customized “healthy eating” experiences customized to each charter and each individual charter guest, if you desire. Co-captain and Holistic Gourmet Chef Allison Thompson on 90Ft Luxury Catamaran ORION Allison in […]

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Antigua Yacht Show: Top Yacht Chefs

Top Yacht Chef and Crew Awards  The top 3 reasons people charter a yacht are the itinerary, the yacht and, of course, the food.  Savvy yacht owners thus strive for high quality cuisine.  At the 2015 Antigua Yacht Show, the culinary contest was amply impressive.  Here we recap a personal visit to the show’s culinary […]

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Antigua Yacht Charter Show 2015

The 2015 Antigua Yacht Charter Show revealed some exciting new boats, equipment and cuisine.  One particular floating jewel that captured it all is the Lady J.  My time aboard was fabulous.  The Lady J’s new chef, Ben Dineen, hails from Dublin, Ireland and began his culinary journey at the age of 16 at a popular […]

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Culinary Contest sponsored by Mount Gay Rum

At the 34th Annual Culinary Contest sponsored by Mount Gay Rum, held at Nanny Cay Marina, Tortola, the sumptuous and imaginative culinary creations submitted by top yacht chefs gave the contest judges a difficult time selecting winners.  Culinary Contest entry requirements were based on the theme “EAT SMART, EAT FRESH”. How do you judge food? […]

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